Great for special festivals at schools where kids take Mexican food to school to be shared. Geared toward beginning cooks, teens, children, this book has information including: Introduction to Mexico; Agriculture in Mexico; Food in Mexico; importance of Corn in the Mexican culture; importance of Sugar Cane in the Mexican culture; Regional Cooking; Mexican Festivals; A Banquet Menu for A Festive Occasion (Recipes for Guacamole, Bean Soup, Peppers Stuffed with Shrimp, Estofado, Pineapple Sorbet); An East Coast Meal (Recipes for Tortillas with Mexican Sauce, Veracruz Style Fish, Rice, Fresh Papaya); A Meal From Puebla (Recipes for Apple Soup, Chicken with Mole Sauce, Rice, Tortillas); An Everyday Meal (Recipe for Chicken Enchiladas). Glossary of Cooking Terms; Mexican Cooking Ingredients Needed. - from Amzon